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Description

Gluten free vegan pancake recipe - make as part of an evening celebrating Pancake Day

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15-20 minutes
Yield: Yields 10-12 4″ Pancakes

Resources

Frying pans
Heat source (match/lighter if needed)
Spatulas
Plates

Ingredients
1 cup gluten-free all-purpose flour
1 tablespoon ground flaxseed (flax meal)
2 teaspoons baking powder
2 teaspoons ground cinnamon
¼ teaspoon salt
2 tablespoons maple syrup (or sugar or honey)
1 teaspoon vanilla
¼ cup unsweetened applesauce
1 cup milk (or nondairy substitute)
Sugar (for topping)
Lemon juice (for topping)

Instructions

1. Grease a griddle, and preheat over medium heat. (Or you can use a pan on your stovetop.)

2. In a medium mixing bowl, sift together the flour, flax meal, baking powder, cinnamon, and salt.

3. In a separate bowl, combine the maple syrup, vanilla, applesauce, and milk. Slowly mix half of the liquid into the dry ingredients, stirring continuously, and the rest ¼ cup at a time to avoid a runny batter. Mix until you get the lumps out of the batter.

4. On your griddle, begin to cook the pancakes, using about ¼ cup of the batter for each one.

5. Cook for 1 to 2 minutes, until they start to bubble around the edges and flip. Cook for another 1 to 2 minutes. Remove from the griddle, and serve.

Tags

• gluten free
• Pancake
• Pancake Day
• recipe
• Vegan

Badge Links

• Skills - Cake